Best of Slovakia
We visited Bratislava, Slovakia’s capital, for two days from August 5, 2014 and enjoyed this peaceful city bordered by the Danube River, the second longest river in Europe. Shortly after the fall of the Berlin Wall in 1989, a democratic revolution spread through Eastern Europe and led to the end of communism in Czechoslovakia. In 1993, Slovakia declared independence with the separation of Czechoslovakia. Like other countries in the region, Slovakia suffered for many decades under the Soviet Union control. We visited a memorial for the victims of communism right at the border of Slovakia and Austria in the Danube River. In this place, many Slovakians tried to escape the regime and were assassinated in their attempt to freedom. It has been estimated than more than 80,000 people were jailed for trying to escape the communist regime, 20,000 people were taken by force into labor camps, 2.2 million were deported, and 180,000 were able to escape Slovakia during
the Soviet Union times.
Today Slovakia is part of the European Union and Euros is the official currency. Many companies and corporations have found this country as the perfect location for business. Highly skilled, multilingual, and probably the biggest reason: lower wages earned with respect to the rest of Europe have made Slovakia an attractive place for industries to settle including car manufactures. The country today is the biggest producers of cars per capita in the world.
Although our time in Slovakia was short, we were fortunate to be introduced into their culture by our friend, Stano, who took the time to teach us how to prepare halusky, the national dish, as well as allowed us to play with their traditional air instrument, and taste many delicious preserves and liquors. Bratislava’s charming old town, cuisine, music, castles, past, and present kept us intrigue and wanting to explore more of the country. We look forward to coming back one day!
Below are other great things we enjoyed about Slovakia:
Food and Drinks
Kofola: Slovakian Soda
Halusky: potato/flour dumplings with sheep cheese and bacon
Hazelnut Dessert
Pickles
Favorite Sights and Activities
Making Halusky, the National Dish, with our Friend
Learning about the Communist Times from our Friend
Enjoying the Views and Ruins of Devin Castle
People
Stano: from Slovakia, met in Mongolia and invited us to stay with him in Bratislava. He showed us around and taught us how to make the national dish.
Julio, Maria Eugenia, Carlos, and Lorena: from Colombia and Spain, friends from Colombia we met up with in Bratislava.